Chef Julio V. Diaz, a culinary master specializing in Novo Latino, French, Seafood, Floridian Contemporary cuisine, Spanish cuisine, as well as various fusions, brings a wealth of experience and innovation to BLVD Milwaukee Kitchen and Bar. Born and raised in Puerto Rico, Chef Diaz found his passion for cooking from his grandmother. His passion led him to The Restaurant School College in Pennsylvania for two years, followed by prestigious externships in Dijon and Paris, France, and his graduation in 1992.

Chef Diaz’s returned to Puerto Rico to open The Conquistador Hotel as a sous chef, eventually becoming the executive chef at Sands Hotel and Casinos. He went on to open various hotels, including Rincon Beach Resort, and corporate restaurants like Island Breeze.

In 2005, Chef Diaz expanded his culinary career to Florida and worked at Gaylord Palms, Peabody Hotel, and Sandcastle Lido Beach Resort. He also served as Food and Beverage Director/Executive Chef for the Embassy Suites Hotel in Sarasota. After his tenure as the executive chef at Zota Beach Resort in Longboat Key, Florida, his next chapter took him to Wisconsin where he worked at Tavern on Woodlake for Kohler Company.

Now, Chef Diaz is embarking on an exciting new chapter as the Executive Chef for BLVD Milwaukee Kitchen and Bar at Milwaukee Marriott West. With 32 years in the culinary industry, Chef Diaz is excited to share his extensive experience, joy, and the rich cultural diversity of his dishes with our guests.