BLVD Kitchen & Bar

W231 N1600 Corporate Ct., Waukesha, Wisconsin 53186 262.574.0888

Truffle Fries

American Cuisine with a Twist

The BLVD Kitchen & Bar® is an exciting new American bistro that adds an unexpected twist to the traditional bar and grill fare. We are open for grab and go breakfast and dinner daily. Relax and unwind with Wisconsin craft beers and signature cocktails at the BLVD Kitchen & Bar.

For reservations, contact the restaurant manager at 262-574-0888.

Chocolate Martini

Hours of Service

Starbucks and Breakfast

6:30am-10:00am (Monday – Friday)
7:00am-11:00am (Saturday – Sunday)

Daily Dinner (Restaurant & Bar)

5:00pm-10:00pm (Everyday)
5:00pm-6:00pm Happy Hour (Monday – Friday)

At BLVD Kitchen & Bar® we offer many American classics with our own unique spin. We have an ample selection of local brews and use the freshest ingredients in our mouthwatering dishes.


Private Dining & Events

The Private Dining Room is available for up to 65 people (food and beverage minimum required). Semi-private dining is available for up to 30 people (no minimum required).

About our Chef

Julio V. Diaz

Chef Julio V. Diaz, a culinary master specializing in Novo Latino, French, Seafood, Floridian Contemporary cuisine, Spanish cuisine, as well as various fusions, brings a wealth of experience and innovation to BLVD Milwaukee Kitchen and Bar. Born and raised in Puerto Rico, Chef Diaz found his passion for cooking from his grandmother. His passion led him to The Restaurant School College in Pennsylvania for two years, followed by prestigious externships in Dijon and Paris, France, and his graduation in 1992.

Chef Diaz’s returned to Puerto Rico to open The Conquistador Hotel as a sous chef, eventually becoming the executive chef at Sands Hotel and Casinos. He went on to open various hotels, including Rincon Beach Resort, and corporate restaurants like Island Breeze.

In 2005, Chef Diaz expanded his culinary career to Florida and worked at Gaylord Palms, Peabody Hotel, and Sandcastle Lido Beach Resort. He also served as Food and Beverage Director/Executive Chef for the Embassy Suites Hotel in Sarasota. After his tenure as the executive chef at Zota Beach Resort in Longboat Key, Florida, his next chapter took him to Wisconsin where he worked at Tavern on Woodlake for Kohler Company.

Now, Chef Diaz is embarking on an exciting new chapter as the Executive Chef for BLVD Milwaukee Kitchen and Bar at Milwaukee Marriott West. With 32 years in the culinary industry, Chef Diaz is excited to share his extensive experience, joy, and the rich cultural diversity of his dishes with our guests.


W231 N1600 Corporate Court
Waukesha, Wisconsin 53186
+ 262.574.0888